You May Think I Cheated…

I have been instagramming some delicious meals lately that are homemade!! I mean they are beautiful, yummy, fresh and organic! What? Is this to tell you how amazing I am. Of course not, this is to tell you how I cheat! You see I am a working girl, which I love. We are an extremely... Continue Reading →

Christmas Eve Pasta

I make this every year on Christmas Eve. It was originally a Racheal Ray recipe that I adapted over the years. Hope you enjoy!!   Salt 1 pound rigatoni or penne 2 tablespoons extra-virgin olive oil 1/4 pound pancetta 1/4 pound bulk hot Italian sausage 1/4 pound bulk sweet Italian sausage 1/2 pound ground sirloin... Continue Reading →

10 Tips for Hosting Thanksgiving Dinner

Thanksgiving is one my favorite holidays!! To me, it is the kick off to the most magical time of the year. I love gathering together, celebrating what we are grateful and eating the most amazing food! However, for the host Thanksgiving can be an exhausted, frustrating and stressful event! Here are some tips to help... Continue Reading →

On the Menu: Pumpkin Bread

Heading to some holiday parties? Don't show up empty handed!!! Take your host some pumpkin bread! Each batch makes 3 loaves or 6 mini loaves so you can also give some away to friends! Make some bread and warm a heart with this super easy Pumpkin Bread recipe. Ingredients: 3 1/2 cups All Purpose Flour... Continue Reading →

On the Menu

I thought I would share a few things I love and my recipes for them. Then, below will be the regular "on the menu" post for this week. Friday morning Ethan was out of school for Fall Break so I made Pumpkin Spice pancakes!! All you do is add pumpkin pie spice to your pancake... Continue Reading →

On The Menu

I have been a little behind about keeping my "On The Menu" pages updated. So, below are a few of my favorite dishes that I have done lately. I am not a recipe writer, but I do take recipes from all over the place and adapt them to my preferences. I am doing "On the... Continue Reading →

Powered by

Up ↑