On the Menu: Pumpkin Bread

Heading to some holiday parties? Don’t show up empty handed!!! Take your host some pumpkin bread! Each batch makes 3 loaves or 6 mini loaves so you can also give some away to friends! Make some bread and warm a heart with this super easy Pumpkin Bread recipe.


  • 3 1/2 cups All Purpose Flour
  • 3 cups sugar
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp baking soda
  • 1 tsp vanilla
  • 4 eggs (beaten)
  • 1 can pumpkin
  • 1 cup canola oil
  • 1/2 cup water


Preheat oven to 350 degrees. Grease 3 regular (or 6 mini) loaf pans.

Combine all ingredients ( You can mix by hand or in mixer). Mixture should be a little lumpy. Pour into pans, even out and sprinkle with cinnamon. Bake for 45 minutes.

Let your bread cool a little, wrap in cling wrap, tie string around it and attach a cute tag.

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4 thoughts

  1. OH MY YUM! I love pumpkin bread (as well as other such yummies) but my adrenal glands and thyroid recently have decided not to cooperate with my body and my taste buds😳#sadnessanddespair Do you have any gluten free recipes? TIA!

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