On the Menu

I thought I would share a few things I love and my recipes for them. Then, below will be the regular “on the menu” post for this week.

Friday morning Ethan was out of school for Fall Break so I made Pumpkin Spice pancakes!! All you do is add pumpkin pie spice to your pancake batter!!! This is a fall favorite in my kitchen and it is super easy!

French Toast: Saturday morning we had French Toast. Below is my recipe!

8 slices Sourdough bread

3 eggs, beaten

1 cup milk

1 teaspoon vanilla

butter

Confectioners Sugar (optional)

Maple Syrup (optional)

Melt 1/2 teaspoon of butter on a non-stick griddle over medium high heat. Beat eggs, milk and vanilla together. Dip  sourdough bread in egg mixture (dip enough to cover bread on each side but not soak all the way through) and then place on griddle. Cook on each side until egg mixture is cooked through and beginning to brown; about 3 minutes on each side. Remove from griddle, serve immediately sprinkled with Confectioners sugar and drizzled with maple syrup.

 

On The Menu this week: Click the item to be taken to the recipe!

Paula Deen’s Chicken Cakes with Creole Sauce


Rachael Ray’s Super-Grilled Steak Sandwich with Horseradish -Dijon Cream and Spicy Greens

One Pot Chili Mac

 

Have a great week and don’t forget to light those candles!! Who and what were you waiting for anyway?

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